Rossojbleo, Gulfi s__crisp-and-fresh The finish is long

The finish is long

liquorice and vanilla all weave together for a delicious

Golden hues of apple

this is to preserve the fresh

Rossojbleo, Gulfi s__crisp-and-fresh The finish is longNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.