Monogram - Hacienda Barbara Quantité:300g Quantité de café dans la
$22.00
Description
Quantité de café dans la tasse : 16g de café par 250ml
Procédé - Swiss Water
a multi fermenation process wherein mossto (similar to the must produced in wine making from smashing the grapes and skins) is produced and fermented with the beans
La fermentation se poursuit pendant 5 jours
Monogram - Hacienda Barbara Quantité:300g Quantité de café dans laNotes Caramel, Pomme Rouge et Orange Origine Panama Procds Lav Profils Fruit et Caramlis Recommandations Espresso et filtre dcouverte
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