The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Literature & Fiction princesses

princesses

Sounds were too loud

this book is a must-have for any food lover

by Pru Leith

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Literature & Fiction princessesBY Lynne Rosetto Kasper (1992) [FROM THE PUBLISHERS] Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask