Cooking Sections Waves Lost to Sea Gabrielle Piquet un New-Yorkais ou un habitant

un New-Yorkais ou un habitant d'ailleurs

où la frontière entre le fantastique

all wrapped in an orange plastic cover

à l'école

Cooking Sections Waves Lost to Sea Gabrielle Piquet un New-Yorkais ou un habitantWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.