1908 Asian Honey BBQ Wing Rub Rubs The Kong uses lump charcoal

The Kong uses lump charcoal for excellent flavor

it’s ideal for just about any BBQ meal as it does an excellent job of maintaining temperature and retaining moisture in your food

Engineered to conquer the toughest terrain and withstand the harshest environments

The boldest dill you will ever taste

1908 Asian Honey BBQ Wing Rub Rubs The Kong uses lump charcoalAsian Honey BBQ by 1908 Barbeque! A sweet and savory fusion, this rub blends rich honey with aromatic garlic, ginger, and soy, plus the tartness of tomato to keep that traditional BBQ taste. Ideal for wings, chicken, or pork, it delivers a bold, umami packed flavour with a hint of smoky sweetness and a subtle Asian twist. Perfect for BBQ, roasting, or even stir fry!