Spenwood Pasteurised Young Buck possesses a high

Young Buck possesses a high level of minerality and a noticeable degree of good salting

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Spenwood Pasteurised Young Buck possesses a highSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in