Museum Rosé 2025 Photo get one of our scary

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Museum Rosé 2025 Photo get one of our scaryThe grapes were harvested by hand during the cool hours of the day to allow for attentive selection in the vineyard. They were then carefully carried in small boxes to the winery so they could be processed on the sorting table allowing for further selection. After processing, they were directly pressed. Fermentation occurred in stainless steel tanks at low temperatures and was followed by 90 days of lees ageing to add texture. The wine was then fined