ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack redients: Squid (Molluscs)

redients: Squid (Molluscs)

This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels

specifically from the Galician Rías where they are grown from floating platforms to reach the optimum size

000 saffron flowers to make just 1 pound of dried saffron strands

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack redients: Squid (Molluscs)El Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are