Atelier September: A place for daytime cooking despite personal adversity and her

despite personal adversity and her homeland’s turbulent political history

BBC og The New Yorker

forurening af drikkevand

sensuel økologi og begæret efter at omstyrte forestillinger om kroppe og samfund – og smelte sammen med noget større

Atelier September: A place for daytime cooking despite personal adversity and herAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.