Unagi Sauce Gluten Free 1.8L MANGO It takes several dozen hours

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

It was invented during World War II to enhance Japanese sailors' rice bowls

Preservative: Sulfur dioxide

Those vinegars have been sweetened to be mixed with water and can replace syrups

Unagi Sauce Gluten Free 1.8L MANGO It takes several dozen hoursThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.