熊鑽水果茶磚 | 芒果火龍果 餅乾 沖泡方法: 第一泡先注入約85-95度熱水
$58.00
Description
沖泡方法: 第一泡先注入約85-95度熱水
濃郁芒果香氣
全發酵輕焙火的蜜香紅茶，調和香甜蘋果，亮琥珀色茶湯中散發淡雅蘋果香氣，口感圓潤輕甜。
66%)、乳酪粉(乾酪(牛乳、鹽、凝乳酵素)、乳固形物、磷酸鈉)(0
熊鑽水果茶磚 | 芒果火龍果 餅乾 沖泡方法: 第一泡先注入約85-95度熱水, : : 140g ,20g x7 : 20, : :
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