Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Concludes medium-long

Concludes medium-long

fruity cognac that exhibits pear and apple flavours on the palate

It is both elegant and fresh on the palate with great balance of fruit and lush ripe tannins

this is a very enjoyable and finessed Riesling with lush fruit

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Concludes medium-longAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.