Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount It is a wonderful choice

It is a wonderful choice for biga

Additionally

This GI Metal dough cutter features a stainless steel blade measuring 4" x 3

This process results in a flour that brings out the ultimate performance for panettone

Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount It is a wonderful choiceUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.