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Kombucha #55 I AM GENMAICHA bælgfrugter ‘…the high priest of fermentation

$150.00

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‘…the high priest of fermentation theory’ the Guardian

He will introduce the principles of biodynamic farming and cultivation and the agricultural year cycle

This book profiles the stars of the natural wine world

oversætter og forhenværende redaktør Andrea Fjordside Pontoppidan

Kombucha #55 I AM GENMAICHA bælgfrugter ‘…the high priest of fermentationKombucha brygget p Genmaicha (japansk grn te blandet med fuldkornsris), Hokkaido, kanel, ingefr og nelliker Producent: D ferments Damian, der str bag D ferments har en srlig krlighed for fermentering, og med baggrund i naturvin, har han skabt D Ferments; en virksomhed, der brnder for at skabe kombucha med respekt for ingredienserne, s alle de naturlige og sunde fordele forbliver. D Ferments er et dynamisk vrksted som udover deres rene kombucha

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