Serendip: My Sri Lankan Kitchen S&S/Simon Element and great techniques…

and great techniques…

and BBC's The Food Programme

Stunning photographs of food and local scenery complete this exciting ode to British cuisine

Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks

Serendip: My Sri Lankan Kitchen S&S/Simon Element and great techniques…By Peter Kuruvita (2009) [FROM THE PUBLISHERS] Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart