Kaatskill Mountain Vodka 1L Treb d'AbruzzoPasserinaMalvasia di CandiaFiano Born as a project to

Born as a project to best demonstrate which varietals best suit each appellation

with a twist of citrus

Trader Vic Bergeron used this molasse-based blend from Martinique in the 3rd iteration of his 1944 Mai Tai recipe

Empress 1908 Gin is more classic in character than the color suggests

Kaatskill Mountain Vodka 1L Treb d'AbruzzoPasserinaMalvasia di CandiaFiano Born as a project toA collaboration between David Bowler (of Bowler Wines) and New York's Union Grove Distillery. Made from local non GMO corn, 10x distilled and brought down to 80 proof with the purest of water from the Catskill Mountains. On the nose, there is sweet buttery corn with hints of pepper and creamy vanilla. The palate is sweet and spicy, with a soft finish.