Gantenbein Pinot Noir, Graubünden 2016 BH-Brand supported by a rock-solid structure

supported by a rock-solid structure of exquisitely ripe

samtidig med at markens mineralitet bevares

der fremhæver vinens elegance og terroir

Lad næsen møde glasset og nyd duften af især røde kirsebær

Gantenbein Pinot Noir, Graubünden 2016 BH-Brand supported by a rock-solid structureRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss