Edinburgh Botanics' smokehead whisky and a touch of ginger

and a touch of ginger spice

Tamdhu 10 Year Old is matured exclusively in sherry oak casks

they impart an aromatic and floral aroma to the gin

This innovative gin is post-infused with spring crop rhubarb and stem ginger to create a beautifully balanced expression with vivid intensity

Edinburgh Botanics' smokehead whisky and a touch of gingerEdinburgh Gin Botanics' is distilled using plants sourced from Royal Botanic Garden Edinburgh. The Edinburgh Botanics' is renowned for its biodiversity and rich botanical collections. A wondrously sweet and menthol gin has been created in partnership, to support their conservation and sustainability projects. Best served with tonic, garnish with basil and plenty of ice.