Razor Shells in Brine by AR de Arte preserved seafood Elevate your dining experience today

Elevate your dining experience today

toasted Marcona almonds

it opens with a gentle fruitiness and remarkable sweetness (5

Try the trio pack and taste a little of everything

Razor Shells in Brine by AR de Arte preserved seafood Elevate your dining experience todayThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a