Thai Wai Coconut Curry Soup or to jazz up baked

or to jazz up baked beans or homemade barbecue sauce

over fruit salad

made without ingredients we can’t pronounce

Adds garlic and spicy flavor to baked

Thai Wai Coconut Curry Soup or to jazz up bakedYou Will Also Need: 2 Tbsp. oil 4 cups chicken broth (32 oz.) 3 4 boneless, skinless chicken thighs (12 oz.) or 2 3 chicken breasts (12 oz.) 2 cans (14 oz.) unsweetened coconut milk (27 28 oz. total) Heres What You Do: In a 4 quart pot, heat oil over medium high heat. Add chicken thighs and saut 4 5 minutes per site. Remove chicken to a cutting board and cool Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil Dice or