TAYLOR and SMITH X ANALIESE GREGORY Baby Honey Gin 100ml Rum as the sardines are meticulously

as the sardines are meticulously hand-packed one by one using a traditional method

the barrels were kept outside to cool down in the Yarra winter and mature without sulphur

a Spanish artist and an Australian interloper walk into a bar

It’s crafted with citra hops

TAYLOR and SMITH X ANALIESE GREGORY Baby Honey Gin 100ml Rum as the sardines are meticulouslyTaylor & Smith not to be confused with Taylor Swift is a little artisan distillery in Hobart owned and run by Natalie and Ben, who experiment with local Tasmanian botanicals to distil the spirit of place. The special relationship between place and flavour defines Taylor & Smith. It is this same quality that Analiese Gregory celebrates in her cookbook How Wild Things Are and SBS show A Girls Guide To Hunting, Fishing and Wild Cooking. Tasmanias wild