Cave de Turckheim Reserve Pinot Gris book and its recipe pays homage

and its recipe pays homage to Soho's history with port and lemon

made with bitter and sweet orange peels

Sidecar or Mai Tai

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Cave de Turckheim Reserve Pinot Gris book and its recipe pays homageA step up from Cave de Turckheim's entry level range, from one of Alsace's finest co operatives at the mouth of the Munster Valley. Traditionally made, with no fining and only light filtration to preserve fruit and aromatic intensity. Rich, full and perfumed, with real presence and a long, slightly smoky finish, classic of fine Alsace Pinot Gris. One for the table with aromatic Thai or Asian dishes, ginger or a little chilli heat. Country France