John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard, 58-3/16"W x 29-1/2"D x 44-1/16"H, 14-Gauge Stainless Steel Vertical Broilers Approximate capacity of 150 plates

Approximate capacity of 150 plates or 108 bowls supports high-volume operations

thermostatic warmer with side-mounted cord and switch

Five moisture-removal settings for outstanding crispiness

tempered low-emissivity glass doors with cylinder keyed locks for security and clear product visibility

John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard, 58-3/16"W x 29-1/2"D x 44-1/16"H, 14-Gauge Stainless Steel Vertical Broilers Approximate capacity of 150 platesJohn Boos Pro Bowl 2 Compartment Sink with Left Drainboard, 58 3 16"W x 29 1 2"D x 44 1 16"H, 14 Gauge Stainless Steel 18" x 24" x 12" Bowls, 10" Boxed Backsplash, 8" Faucet Centers A rugged stainless steel workhorse with two deep bowls, a left drainboard, and a protective backsplash for efficient dishwashing and prep. Two 18" x 24" x 12" compartments provide generous washing space. 18" left drainboard adds room for drying, staging, or prep. 10" boxed