The Il Fornaio Baking Book Hyperion Recipes include:

Recipes include:

in a collection that is organized by menu and occasion and features anecdotes about the chef's family

fresh watermelon juice

And along with the recipes are such lovely stories and tips to help you navigate the world of food when you do go to Paris

The Il Fornaio Baking Book Hyperion Recipes include:By Franco Galli (1993) [FROM THE PUBLISHERS] Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts,