Nohime No Sato Kakushi Ginjo Sake Bottle size:180ml Dies macht seinen Geschmack besonders

Dies macht seinen Geschmack besonders intensiv

wenig Frucht und ein tolles Umami

Das berühmteste Beispiel ist wohl die Teriyaki-Sauce

Reishi-Pilz oder auch Jujube (chinesische Dattel)

Nohime No Sato Kakushi Ginjo Sake Bottle size:180ml Dies macht seinen Geschmack besondersThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and