XLT Ovens X4 1832-2-E Double Stack Electric Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chambers Commercial Patio Heaters 050 BTU/HR Gas Inlet Pressure

050 BTU/HR Gas Inlet Pressure (Propane) Min 8" W

Covers 2 Front Panels

Compatible 30″ Hoshizaki ice machines

Polymer and stainless steel casters make repositioning simple

XLT Ovens X4 1832-2-E Double Stack Electric Conveyor Pizza Oven with 18-Inch Conveyor and 32-Inch Baking Chambers Commercial Patio Heaters 050 BTU/HR Gas Inlet PressureXLT Ovens X4 1832 2 E Double Stack Electric Conveyor Pizza Oven with 18 Inch Conveyor and 32 Inch Baking Chambers Two Complete Ovens, Programmable Digital Controls, Stainless Steel Exterior A high output, double stack electric conveyor oven built for consistent baking, fast throughput, and simple digital control. Includes two complete ovens in a double stack floor model configuration. 18 inch wide conveyor and 32 inch baking chamber help support