John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment NSF-listed storage solution with a

NSF-listed storage solution with a durable gray antimicrobial finish and a full 72 x 21 x 74-inch footprint

16-gauge 300 series stainless steel top with a rolled front edge and sound-deadened reinforcement

Three (3) nickel-plated oven racks on 5-position guides for maximum pan flexibility

per minute of shredding output

John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment NSF-listed storage solution with aJohn Boos E Series Clean Straight Dish Table, 48 x 30 Inches, Right to Left Operation 18 Gauge Type 300 Stainless Steel Top with 10 Inch Boxed Backsplash and Galvanized Steel Base This right to left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use. 48 x 30 inch clean straight dishtable designed for right to left operation. 18 gauge Type