Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey Rested for 30 days for

Rested for 30 days for harmonization and always 100 percent additive free

baking spices

Sourced from top vineyards in the Borderies and Fin Bois regions

This exceptional collection captures the essence of a bygone era when the appreciation of fine whiskey prevailed even in the face of Prohibition's challenges

Kaiyō The Peated Japanese Mizunara Oak Whisky Sip Whiskey Rested for 30 days forKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiy The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long