Managing Food Safety - The Basics being trained at the correct

being trained at the correct level is a requirement

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

and how to maintain a healthy workstation set up

the considerations for creating such a plan

Managing Food Safety - The Basics being trained at the correctAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.