Misty Gully "Maple Ham Cure" - 1kg Built In The 1000/3000 grit is ideal

The 1000/3000 grit is ideal to repair damaged edges and resharpen dull knives

and a former chef and restaurant owner

Wear your love of low n’ slow wood-fired BBQ loud and proud no matter where the Traeger lifestyle takes you

stir-frying and roasting across all heat sources

Misty Gully "Maple Ham Cure" - 1kg Built In The 1000/3000 grit is idealMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After