Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Pressed to seasoned French barriques

Pressed to seasoned French barriques and aged ten months on fine lees

James pushes the limits of picking dates and fermentation techniques to fully exploit the “wackiness and magic juju” that Arneis can express

eat them as fruit crisps – the possibilities are endless

Now in a classico Fiasco and 1 Litre

Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Pressed to seasoned French barriquesBourgoin Raisin is a natural eau de vie made out of the ugni blanc grape variety. Created with gastronomy in mind. Its natural aromas of nectarine and peach are coming from the solubilization of the vine roots with the sub soil. The fruit (peach) is the center stage here, the hero, not the wood. Once the grapes pressed wholebunch, comes the vinification without sulphite. The precious liquid will then be distilled on the lees in our alembic pot still.