Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Ice Machines Equipped with a steam coil

Equipped with a steam coil boiler operating at 9-11 PSI

Eight galvanized legs with adjustable plastic bullet feet make leveling easier

Keep buffet lines moving with a mobile hot food table that holds three pans warm behind a built-in food shield

Stainless steel exterior with ABS and stainless steel interior surfaces for durability

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Ice Machines Equipped with a steam coilSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 6 Inch Adjustable Legs A high output 60 inch commercial gas range that combines six burners, a 24 inch charbroiler, a standard oven, and cabinet storage in one rugged platform. Six non clog open burners provide versatile high volume cooking on the top. Built in 24 inch