Ravensworth - 2025 Pinot Gris variety_yuzushu Each variety is then pressed
$35.00
Description
Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking
Only one from a different Terroir
This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt
Dark as midnight
Ravensworth - 2025 Pinot Gris variety_yuzushu Each variety is then pressedA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.
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