Southbend 36-Inch Electric Heavy Duty Range with 2 Round Hotplates, 24-Inch Griddle and Standard Oven Steamers (Countertop & Floor) Experience efficient and high-volume steaming

Experience efficient and high-volume steaming with the Crown DCL-3

NSF and cETLus certified for commercial food service applications

this countertop gas broiler delivers six individually controlled burners and 180

foodservice-ready construction

Southbend 36-Inch Electric Heavy Duty Range with 2 Round Hotplates, 24-Inch Griddle and Standard Oven Steamers (Countertop & Floor) Experience efficient and high-volume steamingSouthbend 36 Inch Electric Heavy Duty Range with 2 Round Hotplates, 24 Inch Griddle and Standard Oven Thermostatic Controls, 3 Heat Switch, Stainless Steel Construction This 36 inch electric heavy duty range combines hotplates, a griddle, and a standard oven in one durable stainless steel footprint for versatile commercial cooking. 36 inch electric heavy duty range built for demanding commercial kitchens. Cooking surface includes two round hotplates