Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro Red berry fruit jumps out

Red berry fruit jumps out of the glass here but after a couple of seconds we get hints of warm Spanish earth and soft oaky spice

so no blending between years like for Non-Vintage Champagne and must be aged for at least 30 months on the lees

and down right delicious red wine

an area which has been producing wines for centuries

Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro Red berry fruit jumps outMature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears); On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino