Flap Steak Grass-Finished eggs Pork — ground pork

Pork — ground pork

Dry aging for 14-21 days really gives this steak an extra tenderness not found in the grocery store

Tender with a satisfying texture

Pasture-raised

Flap Steak Grass-Finished eggs Pork — ground porkFlap Steak Highland Grass Finished Rich flavor Tender texture 100% Grass Finished Highland Beef Discover one of the most underrated cuts in the beef world. Our Highland Grass Finished Flap Steak comes from cattle raised entirely on pasture, never grain finished, producing a naturally leaner, deeply flavorful steak with the signature Highland richness your customers love. Flap steak is well marbled for a grass finished cut, incredibly tender when