Mace (Javithri) Toasted Some experimental studies have displayed

Some experimental studies have displayed the beneficial effect of the extract of this root

deeply rooted in the spiritual practices of many cultures

keeping the oil and discarding the Ratan Jot

Almond flakes are added to many sweets such as Sohan Barfi and are usually visible sticking to the outer surface

Mace (Javithri) Toasted Some experimental studies have displayedMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and