MANCHEGO CHEESE - BLACK GARLIC 170g Live event slow maturation and hand filleting

slow maturation and hand filleting by expert sobadoras

Perfect for:🥖 Drizzling over crusty bread with tomato (pan con tomate)🥗 Lifting green or fruit-based salads with a natural sweetness🍨 Pairing with soft cheeses or even drizzling over vanilla ice cream

balanced acidity and gentle raisin warmth

this vinegar offers a harmonious finish with a lingering aftertaste that reveals a multitude of flavors

MANCHEGO CHEESE - BLACK GARLIC 170g Live event slow maturation and hand filletingThis aged firm cheese offers a mixture of flavor: black garlic and that of mature Manchego cheese. It's a perfect union in a product that offers a wide variety of culinary possibilities on it's own, as part of a cheese or mezze board, in a sandwich, or added to a pasta sauce. 170g wedge