Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors Condiment Pumps and magnetic gaskets support everyday

and magnetic gaskets support everyday service

NSF-listed for heavy-duty storage

and chrome-finish posts

75-gallon capacity in durable black polyethylene for high-volume service

Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven with Touch Controls and Dependent Doors Condiment Pumps and magnetic gaskets support everydaySouthbend Platinum Single Deck Bakery Depth Gas Convection Oven with Touch Controls and Dependent Doors 50,000 BTU, 5 Pan Capacity, Floor Model on Legs Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU output, touch screen controls, and dependent doors in a durable floor model. Gas convection oven designed for bakery depth production. 50,000 BTU output supports consistent, high heat performance. Touch screen