Organic Spelt Sourdough Deli meats Since 1989 Primo Estate winemaker

Since 1989 Primo Estate winemaker and olive oil blender Joe Grilli has been setting the standard for Australian Extra Virgin Olive Oil with his carefully crafted oils

Our Deli team is able to slice your deboned roast or ham and provide it to you in a presentation box

however for hams

Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices

Organic Spelt Sourdough Deli meats Since 1989 Primo Estate winemakerLeavain's organic spelt loaf is ideal for those with a gluten intolerance. Made using certified organic stone ground Spelt flour, these loaves are dense and delicious as toast or sliced on your side plate for Christmas lunch, served with salted butter. Suitable for home freezing. Please note that Leavain bakes every day except for Mondays and Thursdays.