Krishna's Herbal & Ayurveda Kaunch Beej Powder - 100 gms Size:100 gm Zinc Calx (Yashad Bhasma)
$12.72
Description
Zinc Calx (Yashad Bhasma)
The Butter Burfi from Vellanki Foods is made using our very own
52 DS exhibit potent hepatoprotective properties against chemically-induced hepatotoxicity
Pulla Reddy Bandar Halwa is a famous dessert recipe from the Bandar district of Andhra Pradesh
Krishna's Herbal & Ayurveda Kaunch Beej Powder - 100 gms Size:100 gm Zinc Calx (Yashad Bhasma)Directions For Use: An individual should consume 1 Teaspoon Krishna's Kaunch beej (Mucuna pruriens) Powder 30 minutes after breakfast and 1 after dinner with lukewarm water or lukewarm milk.
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